Balanced nutrition without diets: WHO principles and the plate
What WHO means by balanced nutrition, what the plate looks like, how much sugar, salt and fat is allowed, and how this looks in an ordinary kitchen.
What WHO means by balanced nutrition, what the plate looks like, how much sugar, salt and fat is allowed, and how this looks in an ordinary kitchen.
What free sugars are, where the 50 g and 30 g per day figures come from, how to read 'of which sugars' on a label, and why honey and juice count the same as sugar in sweets.